Cook

Chateau is looking for a cook to join the team!  As a cook, you will prepare and cook meals for residents and maintains standards of kitchen cleanliness.

Essential Functions include:

·         Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.

·         Ensures proper preparation, portioning, and serving of foods according to standardized recipes.

·         Prepares quality food products according to standardized recipes and menus.

·         Adheres to all safety and sanitation standards.

·         Prepares food in a timely manner at specified meal times.

·         Responds to community issues or concerns that may occur in the dining room.

·         Follows departmental procedures including sanitation, safety, and cleaning schedules.

·         Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

·         Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.

·         Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.

·         Suggests menu or recipe changes to utilize leftovers and other supplies.

·         Cleans all food service equipment, kitchen and food storage areas.