DIETARY AIDE

DIETARY AIDE 

Summary:

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. 

Requirements:

• Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
• Delivers food carts, trays, etc., to designated areas as instructed by the supervisor.
• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Must possess working knowledge of the methods and techniques of handling and serving food.

Purpose of position:

• Routine food preparation and delivery services of cold or hot foods in the facility.
• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.

Work Remotely

• No

Job Type

• Full Time

Complete Befenits Package Available