Cook

Location: Secaucus, NJ/near Secaucus Junction Station

Full Time.

 

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.

• Serves meals that are palatable and presentable.

• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.

• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.

• Estimates and prepares food supplies to meet serving portions.

• Maintains a safe, clean and respectable work environment.

• Attends and participates in continuing educational programs.

Requirements:

 

• Must have 2-3 years experience as a cook

• Must be at least 18 years of age

• Must be able to read, write, speak, and understand the English language

• Knowledgeable of dietary techniques and procedures

• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

• Culinary degree preferred