Line Cook

Seeking experienced, strong line cooks for fast-paced, high-volume, short order service restaurant. Must be able to multi-task, produce dishes consistently according to in-house standards, set-up/break down/maintain station set-ups and inventory, work cleanly and adhere to NYCDOB rules and regulations and be a team player.

RESPONSIBILITIES
Set up and stock stations with all necessary supplies
Prepare food for service in a high-quality and timely manner
Execute and serve menu items in cooperation with the rest of the kitchen staff
Maintain and breakdown station appropriately
Comply with all safety and sanitation practices and procedures
Maintain a positive and professional approach with coworkers and customers

REQUIREMENTS
At least 2yrs line cook experience
Comprehensive understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Ability to lift up to 50lbs
NYC Food Handler's Certificate and/or ServSafe is a plus