Dietary Manager Assistant

Dietary Manager Assistant

The Dietary Manager Assistant, plays a vital role in ensuring the highest standards of nutrition and customer satisfaction for our Rehabilitation and Nursing community. As a key member of our dietary team, you will support the Dietary Manager in managing daily operations, ensuring compliance with regulatory requirements, and providing exceptional patient care.

Dietary Manager Assistant Responsibilities:

• Assist the Dietary Manager in planning, organizing, and implementing daily dietary operations

• Coordinate and manage food service production, including menu planning, inventory management, and food preparation

• Ensure compliance with regulatory requirements, such as HIPAA and OSHA standards, and maintain accurate records

• Develop and implement effective quality control measures to maintain high-quality food service

• Monitor and control inventory, ordering supplies and equipment as needed, and maintain a clean and organized work environment

• Collaborate with the Dietary Manager to develop and implement special dietary programs for patients with unique needs

• Provide exceptional customer service to patients, families, and staff

Dietary Manager Assistant Education and Experience:

• High school diploma or equivalent required.

• Management Experience

• Healthcare DIetary Department experience