Dietary Cook

Facility: Chateau Rehabilitation and Nursing Center
Location: Rochelle Park, New Jersey
Schedule: Full-Time | Morning Shift | 6:00 AM–2:00 PM
Pay Rate: $18.00–$20.00 per hour

Join Our Culinary Team!

Chateau Rehabilitation and Nursing Center is seeking a dependable and experienced Dietary Cook to join our Food Services team. You will prepare nutritious, high-quality meals that support residents’ health and well-being while following prescribed diets and food safety standards.

If you take pride in preparing delicious meals and have cooking experience in a nursing home, rehabilitation center, or hospital, we encourage you to apply!

Key Responsibilities

• Prepare and cook meals according to approved recipes, menus, production schedules, and residents’ dietary requirements.

• Prepare food in large quantities while maintaining consistent taste, quality, and presentation.

• Follow therapeutic, texture-modified, and special diet orders.

• Inspect meal trays for accuracy, appropriate portions, and presentation.

• Implement new diet orders and dietary changes communicated by Nursing Services.

• Maintain accurate food production records, temperature logs, and required documentation.

• Collaborate with the Registered Dietitian and dietary leadership on dietary recommendations and menu modifications.

• Follow food safety, sanitation, and infection control procedures while maintaining resident confidentiality.

• Keep the kitchen, equipment, and work areas clean, organized, and sanitary.

• Assist with meal service to ensure timely preparation and delivery.

• Assist with routine inspections and follow facility policies and applicable requirements.

• Collaborate with other departments to support quality resident care.

• Perform other duties as assigned by the Dietary Manager or Food Service Supervisor.

Qualifications

• At least one year of Dietary Cook experience in a nursing home, rehabilitation center, or hospital required.

• Experience preparing meals in large quantities.

• Knowledge of therapeutic diets, food preparation techniques, sanitation practices, and food safety procedures.

• Ability to read, write, speak, and understand English.

• Strong organizational and time management skills.

• Ability to work independently and collaboratively.

• Dependability and a commitment to quality food service.

• Willingness to learn and improve food service practices.

Benefits

• Comprehensive Medical and Dental Insurance

• Paid Time Off (PTO)

• 401(k) Retirement Plan

• Employee Recognition Program

• Company Discounts and Perks

• Supportive, Team-Oriented Work Environment

• Career Growth Opportunities

Apply Today!

Join Chateau Rehabilitation and Nursing Center and help make every meal a positive part of our residents’ day. Bring your culinary skills and commitment to compassionate service to our team!