Food Service Director

Key Responsibilities

• Plan menus that meet nutritional guidelines, regulatory standards, and residents' preferences and cultural needs

• Ensure therapeutic and special diets (such as diabetic, low sodium, and texture-modified diets) are prepared and served correctly

• Hire, train, schedule, and supervise dietary and kitchen staff

• Oversee daily kitchen operations, ensuring food safety, sanitation, and proper storage at all times

• Order food, supplies, and equipment while managing inventory and staying within budget

• Maintain compliance with NYS Department of Health and NYC Health Department regulations, and prepare for inspections and surveys

• Keep required records, including temperature logs, cleaning schedules, and staff in-services

• Collaborate with nursing, case management, and administration to meet individual resident needs

• Gather resident feedback and participate in resident meetings to continuously improve the dining experience

Qualifications

• 3 to 5 years of food service management experience, with healthcare, assisted living, or senior living experience preferred

• Knowledge of therapeutic diets, dietary regulations, and food safety standards

• NYC Food Protection Certificate required; ServSafe Manager Certification a plus

• Certified Dietary Manager (CDM) credential a plus

• Strong leadership, organizational, and communication skills

• Experience with budgeting, inventory control, and staff scheduling

• Flexibility to work occasional weekends and holidays as needed

• Ability to stand for extended periods and lift up to 50 lbs

We Offer

• Health insurance

• Paid time off and sick days

• Paid holidays

• Retirement investment plan

• Growth and advancement opportunities

• A supportive management team with an open door policy

• The chance to make a real difference in residents' daily lives