Cook

Days and Evenings available

Pay: $18.00

Key Responsibilities:

• Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.

• Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications.

• Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately.

• Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans.

Cook Requirements:

• Experience: Minimum one year of experience in large-scale cooking.

• Leadership: Will manage the kitchen in the absence of the Food Service Director.

• Transportation: Reliable transportation to and from the facility.

• Physical Capability: Ability to perform physical work, including lifting and standing for long periods.

• Team Player: Should be a strong team player with excellent communication and customer service skills.

• Knowledge: Strong knowledge of large-scale and therapeutic food preparation.

What We Offer:

• Competitive Compensation

• Weekly Pay

• Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization.

• Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service.

How to Apply:

Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you with the next steps.

We are an Equal Opportunity Employer – M/F/D/V.