Dietary Manager

Dietary Manager

Responsibilities:

• Advises the dining department on resident care and meal service matters

• Provides supervision and assistance in dining rooms during meal service

• Develops, schedules, and conducts in-service training classes, on the job training, and orientation classes for staff

• Assists with the planning of menus with regard to nutrition, regulatory compliance, variety, general resident population preferences, and wellness trends

• Hires, leads, directs, coaches, trains and develops the Food and Nutrition service team

• Participates in community-wide and department Performance Improvement Program teams

• Participates in and attends departmental meetings, staff development, and professional programs

• Complies with all policies and procedures of the community and the organization

• Assists with the integration of all food and nutrition wellness innovations

• Ensure kitchen sanitation is maintained

• Assure that all food safety procedures are followed

Qualifications:

• Must have a CDM certification, food services supervisory experience in the long term care setting is preferred

  OR

• Serve Safe Manager Training with two (2) years of experience managing a kitchen in a hospital, skilled nursing care facility, or other related medical facility.

 Benefits Offered:

• Medical, Dental, Vision, short-term disability, life insurance

• 401K

• Weekly Pay

• Engaging Work Environment

Background Screening Clearinghouse Link

Info.flclearinghouse.com