OPCO Skilled ManagementSt. Louis, Missouri
Job Type: Full-Time
Your Job Requirements
High School Diploma
Food Handler’s Permit
Ability to follow instructions and work independently with little or no supervision.
Strong organizational skills with the ability to prioritize tasks well.
Basic Understanding of normal and therapeutic diets and food safety.
Basic Computer skills
Experience working with a licensed dietician, preferred.
Diet Technician Registered (DTR) preferred.
Job Responsibilities
Interview residents and obtain food preferences and complete Resident Food Profile
Update resident’s food preference into tray card data base.
Refer residents to Dietician for any resident’s having nutritional or eating issues.
Location: St. Louis, MO, USA, St. Louis, Missouri