The Cook is responsible for preparing nutritious, attractive, and properly portioned meals for residents while following menus, dietary requirements, sanitation standards, and facility procedures.

Key Responsibilities

• Prepare meals according to established menus and recipes.

• Follow special diets and resident dietary restrictions.

• Maintain proper food temperatures and sanitation.

• Prepare food in a timely manner.

• Maintain a clean and organized kitchen.

• Properly store and label food.

• Assist with inventory and kitchen organization.

Qualifications

• Previous food-service experience preferred.

• Healthcare or long-term-care dietary experience preferred.

• Knowledge of food safety and sanitation.

• Ability to work as part of a team.