Dietary Manager

Certified Dietary Manager 

Job Title: Certified Dietary Manager 

Location: Lincoln, NE 

Department: Dietary/Nutrition 

Reports to: Administrator 

Position Type: Full Time

Job Summary: 

We are seeking a dedicated and knowledgeable Certified Dietary Manager to join our team at Holmes Lake Rehabilitation & Care Center The CDM will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition. 

Work Environment: 

This position operates in a clinical healthcare environment.

Responsibilities: 

• Nutritional Assessment: Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans. 

• Menu Planning: Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards. 

• Supervision: Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations. 

• Food Safety Compliance: Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices. 

• Budget Management: Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service. 

• Resident Interaction: Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction. 

• Collaboration: Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents’ overall health goals. 

• Documentation: Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations. 

Qualifications:

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided. 

• Education: High school diploma or equivalent preferred. 

• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items. 

Skills: 

• Certified Dietary Manager (CDM) credential required. 

• Associate’s degree in food service management, nutrition, or a related field preferred. • Previous experience in a dietary management role within a skilled nursing facility or similar environment. 

• Strong knowledge of food safety regulations and dietary practices. 

• Excellent leadership, communication, and organizational skills. 

• Ability to work collaboratively in a team-oriented environment. 

Benefits: 

• Medical 

• Dental 

• Vision 

• 401K

• PTO Plan