Assistant Food Service Director

Bishop Center is hiring an Assistant Food Service Director in Syracuse, NY.

DUTIES:

• Plans, assign & inspects the work of Food Service Staff.

• Schedules and assigns staff prepares department payroll for data entry.

• Orders all food supplies and equipment for the department.

• Monitors invoices for compliance with bids to maintain high quality, cost-efficient service.

• Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required.

• Coordinates and plans food preparation activities for special events.

REQUIREMENTS:

• Minimum of high school diploma or equivalent.

• Prior experience working in a fast-paced cooking environment.

• Strong knowledge of the practices utilized in large scale & therapeutic food prep.

• Solid leadership and supervisory skills.

• Excellent communication skills.

• Must be able to work as a team member.