Cook

Come and join us at Forest Center for Rehabilitation and Healing!

Forest Hill Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!

We are located at 497 Mount Prospect Ave, Newark NJ, 07401.

Full-Time position

Daily Pay

Rate $18-$20

WHY WORK FOR US? WE OFFER:

• Top paying facility in the area!

• Medical / Dental / Vision insurance

• Generous paid time off (PTO) package

• Paid holidays

• Day shift, evening shift, night shift, and weekend shifts available

• Flexible scheduling for a work-life balance

• Weekly employee appreciation events: we love to celebrate our team!

• FUN and friendly work atmosphere - GREAT leadership team!

• Pay rate $18-20/hr.

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations

• Maintain high standard of food preparation, sanitation, storage, and portion control

• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production

• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved

• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.

• Represents the facility at and participates in meetings as required

• Assists in standardizing work methods.

• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook: 

• Must be at least eighteen (18) years old

• Knowledge of Department of Health Rules and Regulations

• At Least 1 Year Experience in a Related Position Required

• Must have SERV safe Certification