Dietary Cook

Essential Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.

• Follow therapeutic and modified diet orders as directed.

• Ensure food is prepared, held, and served safely following sanitation and infection control standards.

• Maintain a clean and organized kitchen, equipment, and work areas.

• Complete required temperature logs, cleaning schedules, and other documentation.

• Follow all facility policies and applicable state and federal regulations.

Qualifications

• High school diploma or equivalent preferred.

• Previous cooking experience in healthcare, long-term care, or food service preferred.

• Knowledge of food safety and sanitation practices.

• Ability to read and follow recipes and diet instructions.

  Benefits:

  • Medical benefit plans as well as supplemental insurance plans

  • PTO/ESST

  • 401K + company match