Dietary Aide

Dietary Aide

Dietary Aide Responsibilities Include:

• As a dietary aide, assist and support chef and cooks in serving meals to residents of a 120 skilled nursing facility.

• Set up, distribute and clean up meals in dining room setting and tray line.

• Work closely with interdisciplinary teams in assuring residents meal ticket is matching diet restrictions.

• Comply with standard practice sand procedures and ensure regulatory requirements are in place.

• Participates in regular in-service training.

• Willingness to learn different positions within the dietary department and an opportunity for growth.

Dietary Aide Qualifications/Requirements:

• G.E.D. or High School Diploma.

• On the job training.

• Ability to follow oral and written instructions and established procedures.

Shifts:

• Must be available days, evenings, weekends & holidays

Salary:

• Up to $18.00 an hour

Equal Opportunity Employer

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