Cook

Cook

Duties

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Ensure proper storage and handling of food items
- Collaborate with the kitchen team to plan and execute menu items
- Assist with menu planning and development
- Maintain a clean and organized work area
- Monitor inventory levels and order supplies as needed
- Follow dietary restrictions and special requests for meal preparation
- Coordinate with dietary aides for efficient meal service

Requirements

- Previous experience in food preparation or a related role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects

Job Type: Part-time

Benefits:

• Health insurance

• Paid time off

Work Location: In person