Dietary Aide

Job duties:

• Operate dish machine equipment & wash any items not dishwasher safe by hand •

• Place clean dishes, utensils or equipment in proper storage areas

• Assist on plate-up, food production line as needed

• Sort and remove trash or compost and clean after usage.

• Sweep and/or scrub all floors in the kitchen area

• Maintains a positive attitude and compliant employee relations climate

• Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards.

• Maintain a clean and organized kitchen for the food and beverage operation

Qualifications:

• Good communication and working knowledge of the Food & Beverage and Culinary industry.

• Ability to lift and carry equipment and supplies are must-haves.

• Capable of keeping work area organized and maintaining a safe and clean working area.

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