Dietary Aide

Culinary Aide and Cook:

Job Description:

• Assist in the preparation and service of all meals and beverages for residents, visitors, and staff according to policies and procedures.

• Clear and clean kitchen, dining area, and catering equipment using appropriate cleaning techniques following policies and procedures.

• Advise residents on menu choice in a way as to give maximum choice.

• Assist in cleaning the dining room and kitchen after dinner service. 

Qualifications:

• Customer service experience 

• Basic Math

• Comprehensive reading

• Following Direction

Hours: 

Varying between days, afternoon/evening and weekends