Dietary Cook

Job Title: Dietary Supervisor

Job Location: Cherry Hill Township, NJ

Company Name: St. Mary's Center for Rehabilitation & Healthcare

Company Slogan: "We Care & It Shows."

Job Summary:

St. Mary's Center for Rehabilitation & Healthcare is seeking a highly motivated and experienced Dietary Supervisor to join our team. As a Dietary Supervisor, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our patients receive high-quality food and service. If you have a passion for culinary arts and a dedication to providing exceptional patient care, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards

• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences

• Monitor and maintain food inventory, ordering supplies as needed

• Ensure that food is prepared and served in a timely and efficient manner

• Maintain accurate records of food purchases, inventory, and waste

• Collaborate with other departments to ensure seamless service

• Participate in quality improvement initiatives to enhance patient satisfaction and well-being

• Maintain a clean and safe working environment

Requirements:

• 3+ years of experience in a dietary or culinary role

• Certificate in Dietary Management or related field

• FT/PT schedule with weekends required

• Must pass drug and background check, as well as physical examination

• Ability to lift up to 50 pounds and stand for long periods

What We Offer:

• Competitive salary range of $18 - $20.5

• Opportunities for professional growth and development

• Collaborative and supportive work environment

• A chance to make a difference in the lives of our patients

How to Apply:

If you are a motivated and experienced dietary professional looking for a new challenge, please apply for this exciting opportunity to join our team. We look forward to hearing from you!