Key Responsibilities
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Complete initial, quarterly, annual, and significant change nutritional assessments.
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Develop and update individualized care plans related to nutrition and hydration.
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Monitor residents at nutritional risk, including those with:
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Weight loss or gain
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Wounds
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Dysphagia
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Tube feedings
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Diabetes or renal conditions
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Conduct regular meal rounds and resident interviews.
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Provide nutrition education to residents, families, and staff.
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Review menus for nutritional adequacy and regulatory compliance.
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Participate in:
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Interdisciplinary care plan meetings
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QAPI activities
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Infection control and safety initiatives
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Ensure compliance with:
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CMS regulations
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Massachusetts Department of Public Health standards
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Facility policies and procedures
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Oversee and support dietary staff as needed.
Qualifications
Required:
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Bachelor’s degree in Nutrition, Dietetics, or related field.
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Registered Dietitian (RD or RDN) credential.
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Current state licensure or eligibility in Massachusetts.
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Knowledge of long-term care regulations and documentation standards.
Preferred:
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Experience in skilled nursing or long-term care.
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Experience with electronic medical records.
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Strong communication and interdisciplinary teamwork skills.
Physical Requirements
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Ability to stand, walk, and move throughout the facility.
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Ability to lift up to 25 pounds occasionally.
Schedule
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Typical schedule: Monday–Friday.
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Occasional weekends or holidays as needed.
Benefits (if full-time)
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Health, dental, and vision insurance
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Paid time off
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401(k) with employer match
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Continuing education support