Dietary Aide

Job Summary

The Dietary Aide assists in the preparation and service of meals to residents, patients, or customers while maintaining a clean, safe, and sanitary kitchen environment. This role supports dietary staff in meeting nutritional guidelines and ensuring high-quality food service.

Key Responsibilities

• Assist with food preparation, including washing, cutting, and portioning ingredients

• Serve meals in accordance with dietary plans and portion control guidelines

• Deliver meals to residents or patients, if required

• Set up and clean dining areas before and after meal service

• Wash dishes, utensils, and kitchen equipment

• Maintain cleanliness and sanitation standards in the kitchen and dining areas

• Follow all food safety and infection control procedures

• Store food properly and monitor expiration dates

• Assist with inventory and stocking supplies

• Communicate with kitchen staff and supervisors regarding dietary needs or issues

Qualifications

• High school diploma or equivalent preferred

• Previous food service or kitchen experience is a plus

• Knowledge of basic food safety and sanitation practices

• Ability to follow instructions and work as part of a team

• Good communication and interpersonal skills