St. Peters, MO
Dietary Manager
We are seeking a Dietary Manager / Kitchen Supervisor to oversee all dietary operations and ensure residents receive exceptional nutrition services. Join our fast-paced, engaging, and supportive team where you can make a real impact on patient care while loving where you work!
Job Type: Full-Time
Why You’ll Love Working Here:
Competitive Pay and benefits
PTO from day 1
Comprehensive Benefits Package including health, dental, and vision
Weekly Staff Appreciation Programs
Hands-on Management Style with ethical and resident-focused goals
Key Responsibilities:
Oversee daily foodservice operations ensuring quality and safety
Recruit, interview, train, and supervise dietary staff
Engage with residents to meet their dietary needs and ensure satisfaction
Manage staff schedules and workflow for efficiency
Conduct inventory management and ordering
Develop and implement standards, procedures, and safety protocols for food preparation
Create resident-specific dietary programs and diverse meal options
Ensure compliance with all health and safety regulations
Qualifications / What Makes You a Great Fit:
Proven experience in food service management
Highly organized, responsible, and detail-oriented
Strong written and verbal communication skills
Passionate about resident care and team leadership
If you’re ready to join a team where your skills are valued and your impact matters, we want to meet you! Apply today to become a Dietary Manager / Kitchen Supervisor at our rehab.
Location: St. Peters, MO, 63376 USA
Healthcare