Sushi Line Cook Doral

Experience on food service

Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

Positive attitude.

Willing to learn

Be able to work on weekend, holidays and late shifts.

Must be legally authorized to work in the United States

Stand/walk/bend for extended periods of time.

Be able to lift 50 pounds,

Work as team player and be multitasking.

Able to follow instructions given

Understanding of hygiene and food & beverage safety rules

Work as team player and be multitasking.

Knowledge of any other cuisine (cold and hot stations) is a plus!