Dietary Aide

Job Types

Part-time, Varied-Shifts and Weekends is a Must.

Ideal candidates will have:

• Minimum 1+ years of progressive restaurant management experience

• Strong attention to detail and organizational skills

• Leadership skills and the ability to take initiative when needed

• Impeccable work ethic and integrity

• Ability to remain steady and focused in the face of stressful situations or when working under significant pressure

• Capacity to adjust their own behavior and approach depending on their circumstances

• A track record of collaborating with a diverse team

• Strong communication and interpersonal skills 

• Manual dexterity able to operate cutting tools and kitchen utensils

• Capability to occasionally move or transport items up to 25 pounds

• Ability to work varying shifts, including weekends and holidays

• A food-safety mindset and any certification in the food industry is a plus