Dietary Aide

 

 

**Must be able to pay for if needed and or pass Level 2 Background before starting**

ESSENTIAL DUTIES AND RESPONSIBILITIES.  

·         Prepare items needed for meal service including beverages, silverware, trays, condiments, breads, etc.

·         Serve meal items according to menu’s provided using correct portion control utensils.

·         Prepare meal carts according to lists provided.

·         Set trays, call tickets, serve or pull carts to correct area.

·         Remove food carts from dining rooms, etc. and transport to washing area.

·         Dispose of garbage and trash to keep work areas clean, dry and free of hazardous items.

·         Report disrepair of kitchen and dietary appliances, equipment, etc. immediately to supervisor.

·         Reset stations, juice carts to be ready for next meal.

·         Must be knowledgeable in sanitation, temperature logs and reading menu’s.