Dietary Cook

Dietary Cook Duties, include but are not limited to:

• Read menu, plan cooking schedule to have food ready for timely service.

• Prepare food according to standardized recipes.

• Wash, peel. cut, trim vegetables, fruits, or meat.

• Bake, roast, stew, or steam cooks meat or vegetables.

Dietary Cook Type: Evening Shift 

Dietary Cook Qualifications:

• Previous cook experience is required

• Must be able to read, write, and follow oral directions.

• Must present work history that includes institutional or commercial cooking experience.

• Must be dependable and demonstrate an excellent attendance and timeliness record.

• Must be able to meet the physical demands of the position.