Dietary Cook, 11AM TO 7PM

SIGN ON BONUS $1,000

Major Duties and Responsibilities

Reviews menus prior to food preparation and prepares the meals.

Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

Performs other duties, as assigned.

Ensures that food procedures are followed in accordance with established policies. 

Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the 

Dietitian/Director of Food Services.