Dietary Aide

Dietary Aide duties and responsibilities

Dietary Aides work alongside Dietary Managers and Chefs to help prepare food for residents and patients. 

• Preparing meals, snacks and beverages following specific procedures
• Serving meals, ensuring food safety and hygiene procedures are followed at all times
• Taking inventory of kitchen supplies and food items
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning.