Dietary Manager

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! 

Make an impact to patient care while loving where you work!

Job Type – Full Time.

Benefits we offer Dietary Manger/Kitchen Supervisor:

•  Competitive Pay.

•  Comprehensive Benefits Package.

• Weekly staff appreciation programs! A true focus.

•   Hands on upper management with ethical goals. 

Dietary Manger/Kitchen Supervisor Responsibilities:

•  Managing daily foodservice operations.

• Interviewing, recruiting, and training staff.

• Interacting with residents to ensure their satisfaction.

• Organizing staff working schedules.

• Carrying out inventory management.

• Designing standards and procedures for food preparation.

• Developing resident-specific dietary programs and diverse eating options.

• Ensuring safe storage and preparation of food.

You’ll be A Great Dietary Manager Because:

• You are certified by the Association of Nutrition and Food Service Professionals.

• You Completed a Dietary Manager Exam.

• You have experience in foodservice management.

• You are highly organized and responsible.

• You have good written and verbal communication.