Dietary Supervisor

Must have weekend availability.

Must be reliable.

Must be fully vaccinated.

Competitive Salary

Experience a plus/ will train.

Must have knowledge of Geri Menu

Some duties are as follows:

1. Familiar with Kitchen operations in a health care environment.

2. Knowledge of Nutritional Services, practices, procedures and guidelines pertaining to health care facilities.

3. Must not pose a threat to the health or safety of other individuals in the workplace.

4. The ability to relate to long-term care individuals’ needs.

5. The ability to carry out assigned tasks to completion.

6. Expresses initiative and creativity.

7. Maintains a responsible and positive attitude.

8. Must be a team player, able to work independently, and with a wide variety of individuals and groups.

9. Good communication skills; must understand English; written, oral and listening.

10. Good organizational skills.

11. Must be able to multitask.