Dietary Department (Cook & Dietary Aide)

The ideal candidate is Organized, dependable, energetic, and has strong passion for cooking. The Candidate would report directly to the Dietary Manager. The candidate should be committed to learning and complying with health care standards of food preparation for assisted livings. You must be able to delegate and successfully work in a team environment. If you are a self-starter, problem-solver, diligent, kind, up-beat, fun person with a passion for meal prepping/cooking; than the Lantern may be the best place for you.

Skills

• Experience preferred but not required, in housekeeping.
• Willingness to adhere to health and safety standards.
• Respectful and compassionate
• Good time-management skills
• Outstanding communication and interpersonal skills
• Strong ethics
• Physical endurance
• High school diploma or equivalent

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Referral program
• Vision insurance