Dietary Manager

Dietary Manager

What We’re Looking For:

We’re looking for a dedicated and experienced Dietary Manager to come be part of our management team.

What You’ll Do:

• Supervise and manage daily operations of dietary department following State & Federal regulations.

• Attend IDT meetings, patient care conferences; complete MDS.

• Work closely with all staff to provide nutritional care to patients.

• Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.

• Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.

• Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.

What You Bring:

• Minimum one year SNF experience.   

• Certified Dietary Manager OR

  • Certified Food Service Manager.

  • Certification in Food Service Management & Safety from national certifying body.

  • Degree in Food Service Management.

• ServSafe Certification Required*