General Manager

Restaurant Manager

We are looking for experinced manager Responsabilities:

• Lead our team and also promote the business.

• Organize catering service, special dinners and events.

• Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.

• Manage all functions of our daily checklist and shift operations

• Drive excellence and standards with inventory, quality and safety

• Train, lead and develop our team to achieve excellence in guest experience and hospitality

• Handle payroll, scheduling and labor management

• Facility and equipment management

Must Have:

• At least 5 years of Restaurant Management experience in a high-volume and fast paced environment

• Warm, caring and positive attitude that drives hospitality and inspires others to do so

• An attitude for learning, coaching and driving excellence at all levels

• Broad understanding of financial aspects of the business,

• Open, flexible availability, be able to work on holidays and weekends

• Well presented

• Hardworking

• Reliable

• Honest and trustworthy

• Create detailed reports on weekly, monthly and annual revenues and expenses

• Regularly review product quality and research new vendors

• Control operational costs and identify measures to cut waste

• Coordinate the operation of the restaurant during scheduled shifts

• Must be able to speak, hear, understand, read, and write the English and Spanish language.

• Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.

• Respond efficiently and accurately to customer queries and complaints

• Be legally authorized to work in the United State

• Have manager food safety certification.

If you think you are the right candidate send us your resume!