Dietary Aide

Dietary Aide

Responsibilities

• Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients in the nursing center

• Assists cook as directed by the food service director 

• Prepares and labels nourishments according to center procedures 

• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages 

• Follows production sheets and pre-preparation sheets or guidelines when appropriate

• Sweeps and mops kitchen floors as assigned 

• Washes dishes and silverware according to dishwashing procedure

• Puts clean dishes and silverware away 

• Maintains clean, neat, and orderly work areas 

• Does cleaning assignments

• Takes trash to dumpster if assigned

• Works on meal tray serving line

• Reads and follows tray tickets, including therapeutic/specialty diets when serving meals

• Serves meal trays to patient and pours beverages for patients when assigned to dining room

• Pushes food carts to appropriate patient care areas

• Communicates with patients during meal times when serving in dining areas

• Working knowledge of sanitation practices relating to food handling.

• Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.

Offers

Full Time & Part Time Schedule

Holiday Pay

Paid Time Off

Room for growth

Positive work environment

Teamwork

Background Screening Clearinghouse Link

Info.flclearinghouse.com