Dietary Cook

Rancho Rehab and Healthcare is seeking Dietary Cooks to join our team. Cooks are an important part of the Dietary team and are responsible for the preparation of all meals served to residents and staff. Cooks report to the Director of Dietary Services.

Cook Duties include but are not limited to:

• Read menu and plan cooking schedule to ensure timely service

• Prepare food according to standardized recipes

• Wash, peel, cut, and trim vegetables, fruits, or meat

• Bake, roast, stew, or steam cook meats and vegetables

Cook Shift:

Full-time day shift

Full-time mid shift

Weekend 11a - 7p

Cook Qualifications:

• Ability to read, write, and follow oral directions

• Work history including institutional or commercial cooking experience

• Dependable with excellent attendance and timeliness record

• Ability to meet the physical demands of the position

We look forward to welcoming you to our amazing team!